Massachusetts agricultural officials and local farmers gathered at the Boston Public Market for the 40th Annual Massachusetts Tomato Contest. The event, sponsored by the Massachusetts Department of Agricultural Resources (MDAR) and the New England Vegetable and Berry Growers Association (NEVBGA), drew 101 tomato entries from 19 farms across the state.
“The Tomato Contest celebrates the hard work of commercial growers from across the state and showcases the fresh, high-quality produce available during our harvest season,” said MDAR Commissioner Ashley Randle. “Today’s contest highlights the determination of our farmers, who face challenges from changing weather patterns, to provide food that supports our communities and local economies. I encourage everyone to buy local produce to enjoy fresher food and support our hardworking farmers.”
Chris Grant, Secretary/Treasurer of NEVBGA, added, “The New England Vegetable and Berry Growers Association is proud to continue its support and sponsorship in the Annual Massachusetts Tomato Contest. Now in its 40th year, participating in the contest has become an annual tradition for many Massachusetts farmers.”
Boston Public Market CEO Cheryl Cronin said, “Hosting the Massachusetts Department of Agricultural Resources’ Tomato Contest has long been one of the sweetest — and juiciest — traditions at the Boston Public Market. This year, in honor of our 10th birthday, we’re building on that tradition with our free Summer’s Bounty Festival, celebrating the very best of the season from now through Friday, August 22. It’s just one delicious chapter in our year-long celebration of local food and farmers, which will culminate at our Harvest Party this October.”
A panel consisting of food writers, chefs, and produce experts judged tomatoes based on flavor, firmness, slicing quality, exterior color, and shape. Top awards were given to Cucurbit Farm in Acton for Slicing tomatoes; Upper Hand Farm in Beverly for Cherry tomatoes; Red Fire Farm in Montague for Heirloom tomatoes; and Ward’s Berry Farm in Sharon for Heaviest tomato.
Tomato production remains significant within Massachusetts agriculture. Approximately 5 million pounds are grown annually on 739 farms using about 520 acres statewide. The total value of this crop is estimated at $12 million each year. Consumers can find more information about buying locally grown produce through various markets and stands across Massachusetts.
The Department aims to build a strong agricultural economy while supporting safe food systems and environmental health for all involved.
